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2. Tortilla warmer - Wikipedia

   en.wikipedia.org/wiki/Tortilla_warmer

   A tortillero is a round shaped container which helps keep tortillas warm during a meal. [1] Warm tortillas are placed in the warmer, which is often lined with a cloth or paper napkin. Tortilla warmers are made of woven natural fibers, [ 2 ] terra cotta , [ 3 ] plastic, or styrofoam [ 4 ]

3. Hot Food Containers Not Actually Staying Hot? These 8 Tips ...

   www.aol.com/lifestyle/hot-food-containers-not...

   Here is Our Hot Lunch How-to: Open up the clean container. Heat enough water to fit in the container to warm, or use warm tap water. Pour the warm water in the container about 1 inch below where ...

4. I Asked 9 Chefs the Best Way to Eat Leftover Turkey, And ...

   www.aol.com/asked-9-chefs-best-way-141500127.html

   Pair a scoop of mole-sauced meat with crumbled queso fresco or finely-shredded Monterey jack cheese inside corn tortillas, then roll, add to a casserole pan, and bake for about 30 minutes at 350 ...

5. You Should *Not* Store Your Tortillas In The Fridge - AOL

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6. Tortilla - Wikipedia

   en.wikipedia.org/wiki/Tortilla

   Europeans introduced wheat and its cultivation to the American continent, and it remains the source for wheat flour tortillas. Wheat flour tortillas originated in the northern region of Mexico. Wheat tortillas usually contain fats such as oil or lard, salt, often leavening agents such as baking powder, and other ingredients.

7. Flour tortilla - Wikipedia

   en.wikipedia.org/wiki/Flour_tortilla

   Tortillas vary in size from about 6 to over 30 cm (2.4 to over 12 in), depending on the region of the country and the dish for which it is intended. Industrially-produced tortillas typically contain numerous chemicals in order to ease the production process, control texture and flavor, and to extend shelf life.

8. Quesadilla - Wikipedia

   en.wikipedia.org/wiki/Quesadilla

   How to make a cheese quesadilla A quesadilla Half quesadillas, bisected to show content. A quesadilla (/ ˌ k eɪ s ə ˈ d iː j ə /; Spanish: [kesaˈðiʝa] ⓘ; Mexican diminutive of quesada [1] [2]) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. [3]

9. Grill up a Mexican feast with carne asada, charred salsa ...

   www.aol.com/news/grill-mexican-feast-carne-asada...

   Flour tortillas are an art, and the more you make them, the better your tortilla will get. There is something extremely satisfying about making your own from scratch, unlike many of the packaged ...