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Wrap 5 tortillas in a damp paper towel or kitchen towel and microwave until softened and pliable, 40 to 45 seconds. Working one at a time, fill each tortilla with 2 tablespoons beef filling and 1 ...
1. Heat the oven to 400°F. 2. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. 3. Stir the soup, salsa, water, tortillas and half the cheese in the skillet. Pour the beef mixture into a 2-quart shallow baking dish. Cover the baking dish. 4.
Directions. 1. Make the cake: Preheat the oven to 350 degrees Fahrenheit. Grease an 8-inch baking dish (see Riff). 2. Melt the butter in a small saucepan over medium heat. Remove from the heat and ...
Heat the oven to 350°F. Heat the oil in a 10-inch skillet over medium-high heat. Add the zucchini and onion and cook for 5 minutes or until they're tender. Stir in the spinach and corn. Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas ...
The maize used for tortillas can be ripe and dry, but it is also consumed fresh and mature (maize), or soft and fresh (xilote). [6] Tortillas are consumed daily. Factory-made tortillas are widely sold, although they can easily be made at home. Tortilla production starts in the early morning as lunch is the main meal of the day for most people.
Cover and transfer the Dutch oven to the oven. Bake until a meat thermometer inserted in the thickest part of the thigh registers 160°F, about 1 hour and 15 minutes.
Like cast iron, carbon steel must be seasoned before use, usually by rubbing a fat or oil on the cooking surface and heating the cookware on the stovetop or in the oven. With proper use and care, seasoning oils polymerize on carbon steel to form a low-tack surface, well-suited to browning, Maillard reactions and easy release of fried foods.
Custards require a slow oven for example, bread a moderate oven, and pastries a very hot oven. Cooks estimated the temperature of an oven by counting the number of minutes it took to turn a piece of white paper golden brown, or counting the number of seconds one could hold one's hand in the oven. [3]
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