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Sanders Chocolates is an American brand of chocolates that was founded by Fred Sanders on June 17, 1875. According to company history, by the mid-20th century, the company operated 57 retail stores in the Great Lakes region, featuring counter service offering candy, fudge toppings, baked goods, light lunches and an assortment of desserts.
Frisch's Restaurants, Inc., doing business as Frisch's Big Boy, is a regional Big Boy restaurant chain with headquarters in Cincinnati, Ohio. For many years a Big Boy franchisee, in 2001, Frisch's became the exclusive owner of the Big Boy trademark in Indiana, Kentucky, and most of Ohio and Tennessee, and is no longer affiliated with Big Boy Restaurant Group.
Hot Apple Pie with Cinnamon Stick Ice Cream and Hot Rum Sauce Our Specialty $2.50; Wonderful Hot Fudge Cake $3.95; Big Beautiful Slice of Fudge Cake $2.50; Cheese Cake dripping with blueberries $2.50; Delicious Carrot and Pineapple Cake $2.00; Very Good Rice Pudding $2.25; Our $6,000 Bake Apple (in season) $2.25; Egg Custard Lulu $1.95
The cake-like cookies baked from scratch each morning get hand-frosted with chocolate fudge on one side and vanilla buttercream on the other, and they even offer a refreshing twist on it called ...
Yields: 12-16 servings. Prep Time: 10 mins. Total Time: 2 hours 15 mins. Ingredients. Cooking spray. 1 (14-oz.) can sweetened condensed milk. 2 1/4 c. white chocolate chips
The first 100 customers at the bakery locations in New York, Los Angeles and Washington, D.C. will get a free one as part of a giveaway starting at 10 a.m. After that, the cookies will be on sale ...
Hot Fudge Cake and Strawberry Pie remain popular dessert items chainwide but other items were not necessarily offered by all franchises, and franchises would sometimes change the item's name: The "Slim Jim" became the "Buddie Boy" at Frisch's, and Elby's renamed the "Swiss Miss" as the "Brawny Swiss".
Entenmann's is a 127 year old company originating in New York City.William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1]
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