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Pages in category "Fruit and vegetable characters" The following 39 pages are in this category, out of 39 total. This list may not reflect recent changes. A.
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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Fruit vegetables — botanical fruits used as culinary vegetables, and the plants that bear them. For more on this term in a United States context, see: Nix v.
Vegetables in a market in the Philippines Vegetables for sale in a market in France. Vegetables are parts of plants that are consumed by humans or other animals as food.The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
Fruits and vegetables that are not going to be cooked should be thrown away if they have touched raw meat, poultry, seafood, or eggs. All cut, peeled, or cooked fruits and vegetables should be refrigerated within two hours. After a certain time, harmful bacteria may grow on them and increase the risk of foodborne illness. [51]
For the same reason, carotenoid colors often predominate in ripe fruit after being unmasked by the disappearance of chlorophyll. Carotenoids are responsible for the brilliant yellows and oranges that tint deciduous foliage (such as dying autumn leaves ) of certain hardwood species as hickories , ash , maple , yellow poplar , aspen , birch ...