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Lavandula dentata, the fringed lavender or French lavender, is a species of flowering plant in the family Lamiaceae, native to the Mediterranean basin, Eritrea, Ethiopia, Yemen, and the Arabian Peninsula. [1] Growing to 60 cm (24 in) tall, it has gray-green, linear or lance-shaped leaves with toothed edges and a lightly woolly texture. [2]
Spur pruning: Spur bearing varieties form spurs naturally, but spur growth can also be induced. Renewal pruning: This also depends on the tendency of many apple and pear trees to form flower buds on unpruned two-year-old laterals. It is a technique best used for the strong laterals on the outer part of the tree where there is room for such growth.
Lavandula angustifolia, formerly L. officinalis, is a flowering plant in the family Lamiaceae, native to the Mediterranean (Spain, France, Italy, Croatia etc.).Its common names include lavender, true lavender and English lavender [2] (though it is not native to England); also garden lavender, [3] common lavender and narrow-leaved lavender.
Lavandula (common name lavender) is a genus of 47 known species of perennial flowering plants in the mints family, Lamiaceae. [1] It is native to the Old World, primarily found across the drier, warmer regions of mainland Eurasia, with an affinity for maritime breezes.
Pruning is a horticultural, arboricultural, and silvicultural practice involving the selective removal of certain parts of a plant, such as branches, buds, or roots. The practice entails the targeted removal of diseased , damaged, dead, non-productive, structurally unsound, or otherwise unwanted plant material from crop and landscape plants .
Pollarding is a pruning system involving the removal of the upper branches of a tree, which promotes the growth of a dense head of foliage and branches. In ancient Rome , Propertius mentioned pollarding during the 1st century BCE. [ 1 ]
Lavandula stoechas, the Spanish lavender or topped lavender (U.S.) or French lavender (U.K.), [1] is a species of lavender native to the Mediterranean Basin.
Depending on the scale of the edible landscape, foodscaping may require extra time and manual labour to maintain, unlike a regular garden or landscape. [5] This is as the aim of foodscaping is to yield edible returns while also remaining aesthetically pleasing, [ 2 ] which may involve added watering, fertilization , pest control and pruning . [ 5 ]
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