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It is used in the local hospitality industry to welcome guests, a practice rooted in a 1993 campaign launched by restaurateur Rod Ongpauco to more uniquely welcome foreign visitors to the Philippines. [2] Mabuhay is also the name of the inflight magazine published by flag-carrier, Philippine Airlines, as well as its frequent-flyer program.
Bread and salt (Serbian: хлеб и со) is a traditional welcoming of guests, [7] being customary to offer it before anything else, [8] with bread having an important place in Serbian tradition, used in rituals. [9] [10] The traditional bread, pogača, is a symbol of family unity and goodness, and salt prosperity and security for the guest.
Those who take part in the pōwhiri include elders and young people (men/women). After the manuhiri (guests) and tangata whenua are seated, both sides will have speakers usually beginning with the tangata whenua, and final speaker from the manuhiri will often present koha to the tangata whenua. It is usually placed on the ground by the final ...
Atithi Devo Bhava, also spelt Atithidevo Bhava (Sanskrit: अतिथिदेवो भव), English translation: A guest is akin to God, prescribes a dynamic of the host-guest relationship, which embodies the traditional Indian Hindu-Buddhist philosophy of revering guests with the same respect as a god.
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In Hebrew, the practice is called hachnasat orchim, meaning "welcoming guests". Besides other expectations, hosts are expected to provide nourishment, comfort, and entertainment for their guests, [12] and at the end of the visit, hosts customarily escort their guests out of their home, wishing them a safe journey. [13]
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When greeting people in a home, it is considered improper if the guest ignores anyone present. Guests are expected to acknowledge and greet every person at a social occasion, including children and babies. When shaking hands, it is appropriate for the guest to first greet the person on their right-hand side, and then work their way left.