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Place 1/2 slice ham onto each crepe. Top each with 3 tablespoons spinach mixture. Roll up the crepes around the filling. Place the filled crepes seam-side down into 2 (2-quart) shallow microwave-safe baking dishes. Top with the picante sauce and cheese. Microwave, one dish at a time, on HIGH for 2 minutes or until the cheese is melted.
This ham and cheese recipe features eggs, potatoes, ham, cheese, and chives, baked until lightly golden on top and sprinkled with even more chopped chives. Get Ree's Ham and Cheese Frittata recipe ...
Place the milk, flour and the eggs into a blender. Cover and blend until the mixture is smooth. Refrigerate for 30 minutes. Stir the spinach and the salsa con queso in a medium bowl.
Home & Garden. Lighter Side. News
Mustard seeds (top-left) may be ground (top-right) to make different kinds of mustard. The other four mustards pictured are a mild yellow mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).
Starting out selling grated horseradish, the brand has created a sauce empire over the last 155 years, shelling out ketchup, barbecue sauce, relish, gravy, and, of course, mustard, by the boatloads.
Aromat – general-purpose seasoning powder based on salt and monosodium glutamate popular in Switzerland and South Africa under the brand name Knorr; AussieMite – the brand name for a dark brown, salty food paste mainly used as a spread on sandwiches and toast; Big Twin Sauce – a condiment featured by the Hardee's and Carl's Jr. restaurant ...
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