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@breadbakebeyond Upside-Down Puff Pastry with Garlic, Shallots, and Tomatoes Recipe for 4 pastries Ingredients: 1 sheet puff pastry dough 1 shallot - thinly sliced 6 garlic cloves - thinly sliced ...
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Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.
The production of puff pastry dough can be time-consuming, because it must be kept at a temperature of approximately 16 °C (60 °F) to keep the shortening from melting and the layers melding; it must rest in between folds to allow gluten strands time to link up and thus retain layering. Therefore, between each step the dough is rested and chilled.
In the video, Ham encourages cooks to seek out all-butter puff pastry. Pepperidge Farm’s frozen puff pastry dough is widely available, but it doesn't contain any butter, which means your ...
Unfold the puff pastry onto a lightly floured work surface. If the pastry comes in a single large sheet, cut it in half crosswise. Roll out each piece of puff pastry to a roughly 8-by-10-inch sheet.
Finally, the episode concludes by creating a new mini-recipe using elements of the first three recipes. [ 2 ] [ 3 ] This includes the instructions on making puff pastry, pies and chocolate cake with classic recipes for chocolate mousse cake, pecan pie , as well as new items such as savoury hor d'oeuvres. [ 4 ]
While you may be tempted to use all the dough, the cookies get tougher the more times you roll, so it's best to re-roll the scraps only once. View Recipe. Puff-Pastry Apple Turnovers with Brown Butter