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  2. Tom Douglas (chef) - Wikipedia

    en.wikipedia.org/wiki/Tom_Douglas_(chef)

    In 1984, following working in a series of general labor jobs, Douglas began working at a Seattle restaurant, Café Sport. In November 1989, he opened his first restaurant, the Dahlia Lounge. In 1994, he was recognized as the Best Chef in the Northwest by the James Beard Foundation, in a tie with fellow Seattle chef Monique Barbeau. [4]

  3. Pam's Kitchen - Wikipedia

    en.wikipedia.org/wiki/Pam's_Kitchen

    Pam's Kitchen is a restaurant in Seattle, in the U.S. state of Washington. [1] Established as a brick-and-mortar restaurant in 2006, the restaurant serves Trinidadian cuisine in the Wallingford neighborhood. [2] [3] It previously operated in the University District. [4] [5] Pam's Kitchen has been featured on the Food Network series Diners ...

  4. Cafe Juanita - Wikipedia

    en.wikipedia.org/wiki/Cafe_Juanita

    Cafe Juanita has a meat- and seafood-focused menu and an extensive wine list. [5] The restaurant served lamb with green beans, bagna cauda sauce and thyme-roasted blackberries, as well as housemade pastas, heirloom tomato-burrata salads, and desserts.

  5. The Best Mediterranean Restaurant in Every State - AOL

    www.aol.com/best-mediterranean-restaurant-every...

    Here are some of the best Mediterranean restaurants in every state (plus Washington, D.C.) based on thousands of TripAdvisor, Google, and Yelp reviews. Kathy L./ Yelp Alabama: Makarios Kabobs & Grill

  6. KD Finds: Mediterranean Kitchen - AOL

    www.aol.com/lifestyle/food-kd-finds...

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  7. Thierry Rautureau - Wikipedia

    en.wikipedia.org/wiki/Thierry_Rautureau

    Thierry Rautureau (1958/1959 – October 29, 2023), nicknamed The Chef in the Hat, was a French-American celebrity chef based in Seattle, Washington.He was also the chef and owner of several former restaurants, including Loulay and Luc, but entered "semi-retired" following his restaurants' difficulties with the COVID-19 pandemic.

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