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  2. Guatemalan cuisine - Wikipedia

    en.wikipedia.org/wiki/Guatemalan_cuisine

    Maize is an important staple food in Guatemalan cuisine, and has been cultivated in the region since ancient times. Hot chocolate also has a long history in Guatemala. Before the modern era, chocolate was seen as a luxury, and cocoa beans were also used as currency by ancient Mayans.

  3. Category:Guatemalan cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Guatemalan_cuisine

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  4. Culture of Guatemala - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Guatemala

    Guatemala has 22 departments (or divisions), each of which has different food varieties. For example, Antigua Guatemala is well known for its candy that makes use of many local ingredients: fruits, seeds and nuts, honey, condensed milk and other traditional sweeteners. Antigua's candy is popular with tourists.

  5. Category:Food and drink in Guatemala - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    Rum produced in Guatemala (1 P) Pages in category "Food and drink in Guatemala" The following 2 pages are in this category, out of 2 total.

  6. Guatemalans - Wikipedia

    en.wikipedia.org/wiki/Guatemalans

    Guatemala has 22 departments (or divisions), each of which has very different varieties of food.. For example, Antigua Guatemala is well known for its candy which makes use of many local ingredients fruits, seeds and nuts along with honey, condensed milk and other traditional sweeteners. Antigua's candy is very popular when tourists visit the ...

  7. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    The cuisine of Guatemala reflects the multicultural nature of Guatemala, in that it involves food that differs in taste depending on the region. Guatemala has 22 departments (or divisions), each of which has very different typical foodstuffs. Guatemalan cuisine is widely known for its candy originating from Antigua Guatemala.

  8. Atole - Wikipedia

    en.wikipedia.org/wiki/Atole

    Atole (Spanish: ⓘ, believed to come from Nahuatl ātōlli [aːˈtoːlːi] or from Mayan), [1] also known as atolli, atol and atol de elote, is a traditional hot masa-based beverage of Mexican origin. Atole can have different flavors added, such as vanilla, cinnamon, and guava. [2] Chocolate atole is known as champurrado or simply atole.

  9. Cervecería Centro Americana - Wikipedia

    en.wikipedia.org/wiki/Cervecería_Centro_Americana

    It is Guatemala's oldest continually produced beer, dating back to 1896. It is also the most famous beer in the country, and has become part of Guatemalan popular culture . It is sold in 350 mL (12 U.S. fl oz; 12 imp fl oz) aluminum cans , 355 mL (12.0 U.S. fl oz; 12.5 imp fl oz) returnable bottles, 355 mL non-returnable bottles, and 1-liter ...