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A sausage sandwich is a sandwich containing cooked sausage.It may consist of an oblong bread roll such as a baguette or ciabatta roll, and sliced or whole links of sausage, [1] such as hot or sweet Italian sausage, Polish sausage, German sausage (knackwurst, weisswurst, bratwurst, bockwurst), North African merguez, andouille or chorizo.
2 lb good-quality white sandwich bread, cut into 1-inch cubes (20 cup) 4 inner celery ribs, finely diced (1 1/2 cups) 2 large carrots, finely diced (1 cup) 1 sweet onion, finely diced (2 1/2 cup) 1 lb loose pork or turkey breakfast sausage; 2 tbsp chopped sage; 2 tbsp chopped thyme; 3 cup turkey stock; salt and freshly ground black pepper
View Recipe. Sausage and veggies make the perfect weeknight dinner. If you have leftovers, try adding the chicken sausage, peppers and onions to a roll with grainy mustard for a flavorful sandwich.
1 stick unsalted butter, (plus more for the baking dish); 2 lb good-quality white sandwich bread, cut into 1-inch cubes (20 cup); 4 inner celery ribs, finely diced (1 1/2 cups); 2 large carrots ...
Porilainen (Finnish pronunciation: [ˈpo.ri.lɑi̯.nen]) is a sandwich and street food dish in Finnish cuisine made from white bread and a thick slice of sausage, normally jagdwurst (jahtimakkara). Additional ingredients may include diced sweet onion, chopped pickled cucumber, ketchup, mustard, and in some cases mayonnaise or fried egg. [1]
This is a list of American sandwiches.This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.
The hot brown is an open-faced sandwich with a layer of toast, roasted turkey, bacon, and tomato topped with creamy mornay sauce and broiled. ... ham, pickles, and mustard to the beach. Desiree D ...
A Leberkäswecken. A Wurstbrot is a slice of bread spread with slices of lunch meat or sausage.Additionally, the bread may be buttered to taste. It is a very simple and typical German type of sandwich, generally home-made, eaten cold, and popular as a snack, packed lunch as well as for breakfast or supper.