Search results
Results from the WOW.Com Content Network
From luscious Italian gelato to crispy and sweet Greek loukoumades to decadent French profiteroles, we can all agree–the Mediterranean coast KNOWS its desserts. Featuring ingredients like olive ...
The dessert was introduced to Gaziantep in 1871 by Çelebi Güllü, who had learned the recipe from a chef in Damascus. [110] In 2008, the Turkish patent office registered a geographical indication for Antep Baklava, [ 111 ] and in 2013, Antep Baklavası or Gaziantep Baklavası was registered as a Protected Geographical Indication by the ...
Turkish dessert crepe filled with walnut and topped with sweet syrup and chopped pistachio Şöbiyet: Phyllo pastry Similar to baklava but filled with sweet cream and nuts Supangle: Cake, pudding Chocolate pudding topped cake garnished with chopped pistachio or shredded coconut Sütlaç: Pudding, dairy It is a dessert made using rice, milk and ...
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
Ingredients. 8 ounces bittersweet chocolate, roughly chopped. 1/3 cup extra-virgin olive oil. 3/4 cup granulated sugar. 1 teaspoon ground cardamom. 1 teaspoon almond extract
Socca. Socca, also known as farinata, is a chickpea flatbread popular in the Mediterranean and traditionally made with a short list of ingredients: chickpea flour, water, salt, and olive oil.The ...
Knafeh [1] (Arabic: كنافة) is a traditional Arab dessert made with spun pastry dough [2] [3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] Knafeh is a popular throughout the Arab world , especially in the Levant , [ 5 ] and is often served on special occasions and holidays.
For premium support please call: 800-290-4726 more ways to reach us