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  2. Rebecca Rather - Wikipedia

    en.wikipedia.org/wiki/Rebecca_Rather

    Rebecca Rather, known in the culinary world as "The Pastry Queen," [1] is an American pastry chef, restaurateur, and cookbook author from Beaumont, Texas [2] best known for her bakery café, The Rather Sweet Bakery, which was located in the Texas Hill Country. [3]

  3. Laurel's Kitchen - Wikipedia

    en.wikipedia.org/wiki/Laurel's_Kitchen

    In 1994, the Vegetarian Times, a leading magazine for vegetarians, surveyed the most admired cookbooks among a "panel of cookbook authors, food editors, and chefs." The New Laurel's Kitchen was the "clear winner" for "best cookbook for beginners" (p. 107).

  4. All of the Pioneer Woman cookbooks for making tasty ... - AOL

    www.aol.com/lifestyle/2020-04-21-all-of-the...

    Lighter Side. Medicare

  5. The best cookbooks of 2024 - AOL

    www.aol.com/lifestyle/best-cookbooks-2024...

    These are the best cookbooks of 2024, including the latest Half-Baked Harvest cookbook, Dolly Parton's newest cookbook, and the 25th anniversary edition of America's Test Kitchen.

  6. Cookbooks are a favorite gift, here are some of the best ...

    www.aol.com/cookbooks-favorite-gift-best...

    From the classic 'Joy of Cooking' to newcomers like 'The Wok', and 'Zahav', flip through the favorites for inspiration, as a guide, or simply for fun.

  7. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    A cookbook or cookery book [1] ... with detailed recipes addressed to beginners or people learning to cook ... remaining in print until 1914 and available more ...

  8. Get these 6 No. 1 best-selling cookbooks for free with ... - AOL

    www.aol.com/lifestyle/6-no-1-best-selling...

    From Keto and Instant Pot recipes to 30-minute meals and diet options, these six cookbooks are free to read with Kindle Unlimited. Get these 6 No. 1 best-selling cookbooks for free with Kindle ...

  9. Family cookbooks - Wikipedia

    en.wikipedia.org/wiki/Family_Cookbooks

    Whilst these cookbooks are sometimes later published, the concept is of a commonplace book where useful recipes are retained and passed on to later generations. [ 1 ] The recipes can be developed by the family or collated from other sources – and may be so familiar to the family that the origin is forgotten or not acknowledged.