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In addition to the beers, Heartworks Brewing will have a house-made gluten-free seltzer on tap and non-alcoholic drink options. Hours will be 4-10 p.m. Thursday, 3-11 p.m. Friday, noon to 11 p.m ...
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
In 1979 Westport moved its municipal offices to a rehabilitated grade school building at 110 Myrtle Avenue, Westport, CT 06880. [2] The building is currently occupied by Don Memo, a Mexican restaurant, and Walrus Alley, a southern-style BBQ restaurant and bar. [3] [4] The building was listed on the National Register of Historic Places in 1982. [1]
Topolobampo is a Mexican restaurant in Chicago, Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant was founded by chef and television personality Rick Bayless . The restaurant has received a Michelin star.
New Mexican restaurant set to open downtown in former Bistro building. Gannett. Jeff Barron, Lancaster Eagle-Gazette. January 24, 2024 at 5:14 AM.
[2] Opened in 1965, Ford City is the largest shopping mall in Chicago outside of downtown. Anchored by JCPenney, the mall contains more than 135 stores and restaurants including Applebee’s, Bath & Body Works, The Children’s Place, Foot Locker, Zales Jewelers, Marshalls, Old Navy, Victoria’s Secret/PINK, and Ross Dress for Less.
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Lou Mitchell's, also known as Lou Mitchell's Restaurant, is a Chicago diner located at 565 W. Jackson Boulevard. It is a popular restaurant for commuters, as it is located near Union Station . It is also located near the start of U.S. Route 66 and was frequented by many people at the start of their journey along the road, earning it the ...