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This technique uses iodine standard and a starch indicator to titrate the solution and determine the concentration of free SO 2. The titration is done again with a new sample of the solution, but the sample is pretreated with sodium hydroxide (NaOH) to release bound SO 2. The result of these two titrations can then be used to determine the ...
The cut surface of an apple stained with iodine, indicating a starch level of 4–5. The iodine–starch test is a chemical reaction that is used to test for the presence of starch or for iodine. The combination of starch and iodine is intensely blue-black. [1] [2] The interaction between starch and the triiodide anion (I − 3) is the basis ...
The initial aqueous solution contains hydrogen peroxide, an iodate, divalent manganese (Mn 2+) as catalyst, a strong chemically unreactive acid (sulphuric acid (H 2 SO 4) or perchloric acid (HClO 4) are good), and an organic compound with an active ("enolic") hydrogen atom attached to carbon which will slowly reduce free iodine (I 2) to iodide (I −).
The iodine clock reaction is a classical chemical clock demonstration experiment to display chemical kinetics in action; it was discovered by Hans Heinrich Landolt in 1886. [1] The iodine clock reaction exists in several variations, which each involve iodine species (iodide ion, free iodine, or iodate ion) and redox reagents in the presence of ...
The Minor test (also known as Minor's test, the starch–iodine test, and the iodine–starch test), described by Victor Minor in 1928, [1] is a qualitative medical test that is used to evaluate sudomotor function (perspiration or sweating).
The iodometric titration is a general method to determine the concentration of an oxidising agent in solution. In an iodometric titration, a starch solution is used as an indicator since it can absorb the I 2 that is released, visually indicating a positive iodine-starch test with a deep blue hue. This absorption will cause the solution to ...
A redox titration [1] is a type of titration based on a redox reaction between the analyte and titrant. It may involve the use of a redox indicator and/or a potentiometer. A common example of a redox titration is the treatment of a solution of iodine with a reducing agent to produce iodide using a starch indicator to help detect the endpoint.
Henri-François Gaultier de Claubry (21 Jul 1792 – 4 Jul 1878) was a French chemist and toxicologist. Following the discovery of iodine in 1811, he examined its properties along with Jean-Jacques Colin (1784-1865) and identified its ability to react with starch in 1814.