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An agricultural value chain is the integrated range of goods and services (value chain) necessary for an agricultural product to move from the producer to the final consumer. The concept has been used since the beginning of the millennium, primarily by those working in agricultural development in developing countries , although there is no ...
Agribusiness is the industry, enterprises, and the field of study [1] of value chains in agriculture [2] and in the bio-economy, [3] in which case it is also called bio-business [4] [5] or bio-enterprise.
A food hub, as defined by the USDA, is “a centrally located facility with a business management structure facilitating the aggregation, storage, processing, distributions, and/or marketing of locally/regionally produced food products.” [1] Food hubs are a part of the agricultural value chain model and often share common values relating to conservation, sustainability, healthy food access ...
Agrifood systems emissions in 2021. To feed a world population forecast to reach 9.7 billion in 2050, [18] FAO estimates that agriculture may need to produce 40–54 percent more food, feed and biofuel feedstock than in 2012, depending on the scenario. [19]
In other ways, the Digital Agriculture Revolution is distinct from its predecessors. First, digital technologies will affect all parts of the agricultural value chain, including off-farm segments. [21] [22] This differs from the first three agricultural revolutions, which primarily impacted production techniques and on-farm technologies. Second ...
Any assessment can only refer to a particular value chain on a particular occasion and, even then, it is difficult to account for quality loss or to differentiate between unavoidable moisture loss and losses due to poor post-harvest handling and other factors described above. Accurate records of losses at various stages of the marketing chain ...
Wondering how much protein you need to build muscle? Learn the science behind muscle growth, daily protein goals, and expert-backed tips for optimal results.
Value-added agriculture refers most generally to manufacturing processes that increase the value of primary agricultural commodities. Value-added agriculture may also refer to increasing the economic value of a commodity through particular production processes, e.g., organic produce, or through regionally branded products that increase consumer appeal and willingness to pay a premium over ...