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  2. Spring roll - Wikipedia

    en.wikipedia.org/wiki/Spring_roll

    Cambodian fried spring rolls with a dipping sauce. The Cambodian fried spring rolls are called chai yor (Khmer: ចៃយ៉) or naem chien (ណែមចៀន). Despite originating in the Chinese Cambodian community, nowadays fried spring rolls have spread throughout the country. They are different from Chinese spring rolls with their filling ...

  3. Get Rolling on These Fresh Shrimp Spring Rolls

    www.aol.com/rolling-fresh-shrimp-spring-rolls...

    Spring rolls feature rice paper wrapped around noodles, shrimp, fresh fruits and veggies, and a homemade peanut sauce! It's a healthy snack or lunch recipe.

  4. Egg roll - Wikipedia

    en.wikipedia.org/wiki/Egg_roll

    Restaurants that serve egg rolls occasionally also offer spring rolls as a separate menu option, and these spring rolls may be served with a cold filling wrapped in Banh trang rice paper wrappers (particularly at Vietnamese restaurants that serve both egg rolls and spring rolls as appetizers), or fried, as seen in some Thai and Chinese eateries ...

  5. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    Chinese fried rice is a complete meal that feeds the entire family. The combination of ingredients can be anything from protein (chicken, pork, shrimp) to vegetables (carrots, peas, onions). It ...

  6. Tofu skin roll - Wikipedia

    en.wikipedia.org/wiki/Tofu_skin_roll

    Some Cantonese restaurants serve the fried crispy version at night, often with mayonnaise as dipping sauce. Another name is the (豆腐捲, tofu gyun). [1] Some ingredients include shrimp, chicken, leeks, bamboo shoots, small carrots, tofu, scallions, sesame oil, or bean sprouts. [1] [2]

  7. Shrimp-and-Pork Spring Rolls Recipe - AOL

    www.aol.com/.../recipes/shrimp-and-pork-spring-rolls

    Add the shrimp and cook over moderately high heat, stirring, until just cooked through, about 1 minute. Using a slotted spoon, transfer the shrimp to a bowl. Add the garlic to the skillet and cook ...

  8. Lumpiang Shanghai - Wikipedia

    en.wikipedia.org/wiki/Lumpiang_Shanghai

    Lumpiang Shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya) is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) with vegetables like carrots, chopped scallions or red onions and garlic, [1] wrapped in a thin egg crêpe.

  9. Kat Lieu's Shrimp Summer Rolls Are Quick and Delicious: 'One ...

    www.aol.com/kat-lieus-shrimp-summer-rolls...

    Place 2 tablespoons of the carrots or bean sprouts, 1 tablespoon of the mixed herbs, a garlic chive and ¼ cup of the vermicelli on top of shrimp. Top with a lettuce leaf. Top with a lettuce leaf.