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The phrase "half a dozen" means six (6) of something, as 6 is half of 12. The idiom "six of one, half a dozen of the other" means two options are of equal worth so choosing one is the same as choosing the other. [12]
100 Primarily denotes one hundred years, but occasionally used, especially in the context of competitive racing, to refer to something consisting of one hundred, as in a 100-mile race. Dozen: 12 A collection of twelve things or units from Old French dozaine "a dozen, a number of twelve" in various usages, from doze (12c.) [2] Baker's dozen: 13
A gross refers to a group of 144 items (a dozen dozen or a square dozen, 12 2). [1] [2] A great gross refers to a group of 1,728 items (a dozen gross or a cubic dozen, 12 3). [1] [2] A small gross [3] or a great hundred [4] refers to a group of 120 items (ten dozen, 10×12). The term can be abbreviated gr. or gro., and dates from the early 15th ...
Food. Games. Health. Home & Garden. Medicare. News. Shopping. Main Menu. News. ... 2024 at 12:17 PM. ... Assuming one pound of green beans contains 35 to 40 pieces and yields about 3 cups of ...
Another nominal for twelve (12 10) is a dozen (10 12 or 1•10 1 12). One hundred and forty-four (144 10) is also known as a gross (100 12 or 1•10 2 12). One thousand, seven hundred and twenty-eight is (1728 10) also known as a great-gross (1,000 12 or 1•10 3 12).
For instance, Kirkland Signature butter is only available in a bundle of four 1-pound packages from Costco. Likewise, you have to buy 18 boxes of Kraft Macaroni and Cheese to get the low per-box ...
The six Power Foods that helped Hayes lose 100 pounds: Shutterstock Six major Power Foods helped Hayes achieve weight loss: cinnamon, berries , oatmeal , lentils, beans , and leafy greens (such as ...
For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.