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A terrine (French pronunciation:), in traditional French cuisine, is a loaf of forcemeat or aspic, similar to a pâté, that is cooked in a covered pottery mold (also called a terrine) in a bain-marie.
Developments and discoveries in German-speaking nations in science, scholarship, and classical music have led to German words for new concepts, which have been adopted into English: for example the words doppelgänger and angst in psychology. Discussion of German history and culture requires some German words.
Pages in category "German words and phrases" The following 200 pages are in this category, out of approximately 395 total. This list may not reflect recent changes .
German food is more than a mere mix of beer, sauerkraut and sausage. Done well, it is rich, hearty and delicious. Check out our list of Germany’s 20 best foods.
For many travelers, Germany is an incredibly beautiful country, with an incredibly difficult language. Regardless, German people are super friendly and willing to help teach common German phrases ...
German words and phrases (6 C, 395 P) L. Lists of loanwords of Germanic origin (13 P) N. Names of Germanic origin (5 C, 14 P) Norwegian words and phrases (8 P) S.
October means one thing to die-hard fall fans: Oktoberfest. A time for German-influenced fun—in the form of eating, drinking and dancing. In fact, no one's stopping you from strapping on a pair ...
Terrine may refer to: Terrine (cookware), a vessel for cooking a forcemeat loaf; Terrine (food), a forcemeat similar to pât ...
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