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Smithfield's Chicken 'N Bar-B-Q is a quick service restaurant chain in North Carolina serving fried chicken and Eastern North Carolina barbecue, with 41 locations state-wide, as of March 2024. It has more than 41 locations in the state, as well as an online store.
St. John in 2014. St. John is an English restaurant on St John Street in Smithfield, London.It was opened in October 1994 by Trevor Gulliver, Fergus Henderson, and Jon Spiteri on the premises of a former bacon smoke-house. [1]
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
The company was founded in 1982 as General Mills' first original restaurant. It is famous for its menu specials like unlimited breadsticks, salads, and soups, along with its never-ending pasta ...
New Year’s Eve menu specials at The Barn, 1370 E. Johnstown Road in Gahanna, include Chilean sea bass, an 8-ounce Wagyu beef filet and the Cranberry Royale, a cocktail made with Grey Goose L ...
Smithfields Restaurant and Bar's menu includes Southern cuisine options such as baked beans, brisket, collards, and fried chicken. [3] The farm-to-table restaurant has been described as a "meta mecca" with a "breezy atmosphere, cheery packed bar and local focus", [6] and a "casual steakhouse with thoughtful attention to detail". [7]
William Rand Tavern, also known as Rectory of the Christ Episcopal Church, Sykes Inn, and Smithfield Inn, is a historic inn and tavern located at Smithfield, Isle of Wight County, Virginia. It was built about 1752, and is a two-story, five-bay, Georgian style brick and frame building. It has a standing-seam metal hipped roof with parged brick ...
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