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Smalahove (also called smalehovud, sau(d)ehau(d) or skjelte) is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas. [1] The name of the dish comes from the combination of the Norwegian words hove and smale.
Munker can be made with both yeast, baking soda, baking powder or eggs as a leavening agent. They are the Norwegian version of the Danish æbleskiver. [235] Ostekake – a Norwegian cheesecake contains quark (or another unsalted cream cheese), eggs, milk and sugar. It is not baked but is instead kept in the fridge and has a jelly layer on top ...
They are very similar to the Norwegian raspeball, Lithuanian cepelinai and German klöße. [1] And quite similar to the Swedish palt and Polish Pyzy. Kroppkakor are served with butter (melted), lingonberry jam or heavy cream. [2] There are some regional variations of the recipe with different proportions of boiled and raw potatoes.
This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden , Finland , and Denmark .
Norwegian bakers now have competition from abroad. The whole grain bread from local bakers must give way to huge vehicle loads of baguettes and frozen dough offering cheaper products. In 2007, the information office for bread and cereals ( Opplysningskontoret for brød og korn ) was founded.
Recipe: Ugly Duckling Bakery. Smash burger waffle maker. Smash Burger. Just as you can get bacon going, you can griddle yourself a hamburger patty. Make sure the patty is nice and thin; you can do ...
Multekrem is a traditional Norwegian dessert made by mixing cloudberries with whipped cream and sugar. [1] The cloudberries can be served as-is or heated. It is common to serve the multekrem with krumkake or kransekake. Multekrem is also a traditional Norwegian Christmas dinner dessert. [2]
Bark bread seems to be a primarily Scandinavian tradition. [1] Bark bread is mentioned in medieval literature, and it may have an even older tradition among the Sami people, with the oldest findings of bark harvests being around 3000 years old.