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“Only 44% of the chicken patty is chicken breast meat. The rest is a combination of flour, starch, breadcrumbs, flavorings, raising agents, and sugars , including glucose syrup and dextrose ...
Impossible Foods launches the Impossible Foods Chicken Patties at select Burger King locations. Here, one editor reviews the plant-based breaded chicken. ... Here, one editor reviews the plant ...
Add chicken and sauté until browned and cooked through. Remove from pan and set aside. Heat the remaining 2 teaspoons of oil and sauté garlic, ginger and onion until fragrant.
It is more expensive than a regular Whopper, with a price difference of about $1 or $2. [32] [33] In terms of nutrition, the Impossible Whopper has a similar amount of protein to the regular Whopper but less fat, slightly less saturated fat, slightly fewer calories, and much less cholesterol; it also has slightly more sodium.
The Original Chicken Sandwich consists of a breaded, deep-fried white-meat chicken patty with mayonnaise and lettuce on a sesame seed sub-style bun. [15] Burger King will also add any condiment it sells upon request based on its long standing slogan "Have It Your Way". [ 16 ]
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The new version of the sandwich was originally made with two of the chain's 1.7 oz (48 g) hamburger patties, but after negative consumer response regarding the size of the patties the sandwich was reformulated to use two 2 oz (57 g) Whopper Jr. patties instead. [33] A chicken variant was introduced in May 2014. [34]
Nutrition: Chicken Finger (Per 1.9-oz. Serving) Calories: 130 Fat: 6 g (Saturated Fat: 1 g) Sodium: 190 mg Carbs: 5 g (Fiber: 1 g, Sugar: 0 g) Protein: 13 g. Raising Cane's chicken fingers are ...