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  2. 23 Vibrant Latin American Recipes to Celebrate Hispanic ... - AOL

    www.aol.com/23-vibrant-latin-american-recipes...

    Latin American food is creative, bold, made with love and yes, sometimes spicy. It draws influences from Native American, Spanish, Asian and even African cuisines. These cuisines widely use spices ...

  3. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Authentic Cuban dish of ropa vieja, black beans, and yuca. Cuban cuisine is a distinctive fusion of Spanish, Indigenous, African and Caribbean cuisines. Cuban recipes share their basic spice palette (cumin, oregano, and bay leaves) and preparation techniques with Spanish and African cooking. The black Caribbean rice influence is in the use of ...

  4. Paella - Wikipedia

    en.wikipedia.org/wiki/Paella

    Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of Valencian rice, olive oil, rabbit, chicken, saffron or a substitute, tomato, ferradura or flat green bean, lima beans (Phaseolus lunatus), salt and water. [6] The dish is sometimes seasoned with whole rosemary branches.

  5. Antonio Latini - Wikipedia

    en.wikipedia.org/wiki/Antonio_Latini

    I 1692, vol. II 1694), [2] contains in its first volume the (surprisingly late) [3] earliest surviving recipes for tomato sauce, [4] though he did not suggest serving it over pasta. One of his tomato recipes is for sauce alla spagnuola, "in the Spanish style". [5] In his second volume Latini gives early recipes for sorbetti. [6]

  6. South American cuisine - Wikipedia

    en.wikipedia.org/wiki/South_American_cuisine

    Peruvian cuisine is largely influenced by traditional Incan culture (see Incan cuisine). The consumption of carne asada is widespread throughout much of the continent. [citation needed] [a] It is popular to grill in the open air as in asado or churrasco. Shredded beef is common throughout South America and Latin America and is served with a ...

  7. These 2 Latin America-inspired sauce recipes will ... - AOL

    www.aol.com/2-latin-america-inspired-sauce...

    Tour the tastes of Latin America with these modernized regional favorites. The post These 2 Latin America-inspired sauce recipes will change your life appeared first on In The Know.

  8. Apicius - Wikipedia

    en.wikipedia.org/wiki/Apicius

    Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking), is a collection of Roman cookery recipes, which may have been compiled in the fifth century CE, [1] or earlier. Its language is in many ways closer to Vulgar than to Classical Latin , with later recipes using Vulgar Latin (such as ficatum , bullire ) added ...

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