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Butternut Squash Lasagna. Fall pasta recipes for the win! Get your autumnal fill of butternut squash sauce, fresh sage, Italian sausage, and of course, lots of melty cheese.
The meaty dish is easy to make, super affordable to prepare - a package of ground beef starts at around $4.00 in most parts of the country -- and when you make one casserole recipe, you can ...
1. Preheat the oven to 425°. In a large pot of boiling salted water, cook the lasagna noodles until almost tender, about 5 minutes. Drain and transfer the noodles to a bowl of cold water and let ...
1 lb ground beef; 2 garlic cloves, minced; 1 1 / 2 cup water; 15 oz tomato sauce; 6 oz tomato paste; 1 / 2 tsp to 1 envelope onion soup mix; 1 tsp dried oregano; 1 / 2 tsp sugar; 1 / 4 tsp pepper; 9 lasagna noodles, cooked and drained; 16 oz 4% cottage cheese; 16 oz shredded part-skim mozzarella; 2 cup freshly grated parmesan cheese
In other regions, lasagna can be made with various combinations of ricotta or mozzarella, tomato sauce, meats (such as ground beef, pork, veal or chicken), and vegetables (such as spinach, zucchini, olives, and mushrooms), and the dish is typically flavoured with wine, garlic, onion, and oregano. In all cases, the lasagne are baked .
Method. Heat the olive oil in a large nonstick skillet over medium-high heat. Season the ground beef with salt and pepper, and once the oil is smoking, add the beef to the skillet.
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Ground Beef Casserole. Flavor extra lean ground beef with Italian seasoning, onion powder, and garlic. Then add diced tomatoes and top with a sprinkle of cheese. Make it even healthier with a side ...
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