Search results
Results from the WOW.Com Content Network
The Kahiki restaurant was established at the height of popularity for tiki culture in the United States. Its owners, Bill Sapp and Lee Henry, had operated a bar nearby, the Grass Shack. The Polynesian-themed bar was frequented by World War II veterans in the 1950s. It was destroyed in a fire, prompting creation of the Kahiki Supper Club. [3]
The Kahiki Supper Club (built in 1961, demolished in 2000) was located at 3583 East Broad Street This is an image of a place or building that is listed on the National Register of Historic Places in the United States of America .
Sokolowski's University Inn, Cleveland, Ohio; Soul Daddy; Specialty Restaurant Group; Steak and Ale; Steve's Ice Cream; Sweet Tomatoes – Founded in San Diego in 1978 and operated as Souplantation in California. Closed all locations temporarily in March 2020 due to the COVID-19 pandemic, but announced in May 2020 that the closure was permanent ...
The logo is a blue moai which resembles the large fireplace at the now demolished Kahiki Supper Club in Columbus, Ohio. The forehead of the Moai is stamped with MMV to mark the founding of the Order in 2005. The blue moai protects a lit flame which serves as a reminder of lost landmarks like the Kahiki Supper Club. [8]
Pages in category "Defunct restaurants in Ohio" The following 8 pages are in this category, out of 8 total. ... Kahiki Supper Club; M. The Maisonette; R.
The Kahiki Supper Club in Columbus, OH advertised as "The world's most elaborate Polynesian Supper Club" in Life Magazine and even provided its own interior map. [102] This allowed keeping dinner show areas secluded away from more private drinking lounges, and lent to the "experience" by making patrons feel they had been transported away to an ...
Pages in category "Restaurants in Columbus, Ohio" The following 15 pages are in this category, out of 15 total. ... Kahiki Supper Club; M. Midway on High; P.
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...