Search results
Results from the WOW.Com Content Network
The stages of the annual growth cycle usually become observable within the first year of a vine's life. The amount of time spent at each stage of the growth cycle depends on a number of factors – most notably the type of climate (warm or cool) and the characteristics of the grape variety. [1]
In biology, the BBCH-scale for grapes describes the phenological development of grapes using the BBCH-scale. The phenological growth stages and BBCH-identification keys of grapes are: Growth stage
Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine and vinegar. Cultivars of Vitis vinifera form the basis of the majority of wines produced around the world.
The yield of grapes that will be harvested from a vineyard will depend on several factors including vintage conditions, local wine laws and winemaker's preference. In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of ...
Vitis californica, the California wild grape, or Northern California grape, or Pacific grape, is a wild grape species widespread across much of California as well as southwestern Oregon Vitis coignetiae , the crimson glory vine, a species from East Asia grown as an ornamental plant for its crimson autumn foliage
Retrieved from "https://en.wikipedia.org/w/index.php?title=Annual_growth_cycle_of_the_vine&oldid=252735091"https://en.wikipedia.org/w/index.php?title=Annual_growth_cycle
Winkler index Region/class °F units °C units General ripening capability and wine style Region Ia 1500–2000 850–1111 Only very early ripening varieties achieve high quality, mostly hybrid grape varieties and some V. vinifera.
Pages for logged out editors learn more. Contributions; Talk; Annual growth cycle of the grapevine