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A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.
Food black 2 27755 diazo 2118-39-0: Blue MX-R: Reactive blue 4 61205 anthraquinone 13324-20-4: BODIPY: Dipyrrometheneboron difluoride 138026-71-8: Brazilin/Brazilein: Natural red 24 75280 natural 474-07-7: Brilliant Black BN: Food Black 1 28440 diazo 2519-30-4: Brilliant blue FCF: Erioglaucine FD&C Blue No. 1 Acid blue 9 Food blue 2 42090 ...
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Bulking agents such as starch are additives that increase the bulk of a food without affecting its nutritional value. Food coloring Colorings are added to food to replace colors lost during preparation, or to make food look more attractive. Color retention agents In contrast to colorings, color retention agents are used to preserve a food's ...
Beverages like colas account for three-quarters of the demand for caramel coloring. [citation needed]Caramel color or caramel coloring is a water-soluble food coloring.It is made by heat treatment of carbohydrates (sugars), in general in the presence of acids, alkalis, or salts, in a process called caramelization.
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