enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Cavatappi - Wikipedia

    en.wikipedia.org/wiki/Cavatappi

    Cavatappi is a generic name adopted by other brands that imitated Barilla's cellentani. This particular shape was born in the 1970s at Barilla in Parma, [5] when a set of pasta dies had been mistakenly made with a spiral (instead of straight) set of lines. These produced pasta in a spiral or spring (molla in Italian) shape.

  3. 29 types of pasta and how to use them - AOL

    www.aol.com/news/29-types-pasta-them-212938927.html

    Cavatappi (Italian for "corkscrew"; aka cellentani) are a ridged, tubular spiral pasta that can be considered the big brother to some versions of elbow macaroni. Similar to the hollow fusilli ...

  4. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    A rolled pasta with filling; cooked roll is normally sliced, covered in sauce and broiled in the oven [155] "Stuffed roll" [155] Rotoli imbotito; strudel (Trentino-Alto Adige); pasta al sacco [155] Sacchettoni: Round, similar to fagottini, but also may use ravioli stuffing. A small square of pasta brought around the stuffing and twisted.

  5. Spaghetti alla puttanesca - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alla_puttanesca

    The dish under its current name first appears in gastronomic literature in the 1960s. The earliest known mention of pasta alla puttanesca is in Raffaele La Capria's Ferito a morte (Mortal Wound), a 1961 Italian novel which mentions "spaghetti alla puttanesca come li fanno a Siracusa" (lit. ' spaghetti alla puttanesca as they make it in Syracuse ...

  6. Fresh Pasta vs. Dry Pasta: What’s the Difference? - AOL

    www.aol.com/fresh-pasta-vs-dry-pasta-163030969.html

    When should you use fresh pasta vs. dry pasta? Learn the difference between the two and which pasta sauces pair best with each type of pasta. The post Fresh Pasta vs. Dry Pasta: What’s the ...

  7. File:Cellentani2.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Cellentani2.jpg

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate

  8. Got Leftover Pasta? Here are 8 Delicious Ways to Use That Up

    www.aol.com/save-spaghetti-8-leftover-pasta...

    2. Stir Fry. Throw your noodles, veggies, and soy sauce into a hot pan with a little olive oil, salt, and pepper, and watch as your leftover pasta transforms into a perfect stir fry.

  9. Bigoli - Wikipedia

    en.wikipedia.org/wiki/Bigoli

    Bigoli is a term used in Veneto; a similar type of pasta called pici is produced in Tuscany. [1] Tuscan "pici" are similar in their elongated shape, but the preparation process is different. No press is used, instead, they are made by hand, one by one, by rolling a thin strip of dough on a cutting board or between two palms.