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Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices—commonly star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds—used predominantly in almost all branches of Chinese cuisine.
See the festival's full menu here. Taste of Cincinnati returns this weekend. See the festival's full menu here. ... Five Spices Chicken Wings: $10. Chinese Donut: $8. Ja Ja Mein: $10. Brown Sugar ...
Qâlat daqqa (also spelled gâlat dagga), [1] [2] or Tunisian Five Spices, is a spice blend originating from Tunisia. It is made of cloves , nutmeg , cinnamon , peppercorns , and grains of paradise mixed and ground, depending on its use, between a coarse grind and a fine powder.
Ngohiong, also known and pronounced as ngoyong, is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp seasoned with five-spice powder in a thin egg crêpe that is deep-fried. It is a type of lumpia and is a Filipino adaptation of the Hokkien dish ngo hiang (known as kikiam in the Philippines).
KFC is known for its crispy fried chicken made with 11 herbs and spices—but that ... KFC launched several $5 meal deals ... customers can add the fiery condiment to other menu items such as ...
Spices and spice mixtures used in Thai cuisine include phong phalo (five-spice powder), phong kari (curry powder), and fresh and dried peppercorns (phrik thai). Northern Thai larb uses a very elaborate spice mix, called phrik lap, which includes ingredients such as cumin, cloves, long pepper, star anise, prickly ash seeds and cinnamon. [37]
Yu Yee Brand five spice powder: 1.25 ppm. BaiLiFeng five spice powder: 1.15 ppm. Spicy King five spice powder: 1.05 ppm. Badia cinnamon powder: 1.03 ppm. Deep cinnamon powder: 1.02 ppm.
For Eater Portland 's Burger Week in 2013, which invited non-burger restaurants to create limited burger-inspired menu options, Double Dragon served an "Asian-inspired" bacon burger with five spices, a fermented bean paste sauce, Sichuan peppercorn, Thai chili, and sambal aioli, and pickles on the side. [9]