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  2. Aseptic processing - Wikipedia

    en.wikipedia.org/wiki/Aseptic_processing

    Equipment used in aseptic processing of food and beverages must be sterilized before processing and remain sterile during processing. [1] When designing aseptic processing equipment there are six basic requirements to consider: the equipment must have the capability of being cleaned thoroughly, it must be able to be sterilized with steam, chemicals, or high-temperature water, sterilization ...

  3. Glutaraldehyde - Wikipedia

    en.wikipedia.org/wiki/Glutaraldehyde

    Glutaraldehyde is an organic compound with the formula (CH 2) 3 (CHO) 2.The molecule consists of a five carbon chain doubly terminated with formyl (CHO) groups. It is usually used as a solution in water, and such solutions exists as a collection of hydrates, cyclic derivatives, and condensation products, several of which interconvert.

  4. Sterilization (microbiology) - Wikipedia

    en.wikipedia.org/wiki/Sterilization_(microbiology)

    Microorganisms growing on an agar plate. Sterilization (British English: sterilisation) refers to any process that removes, kills, or deactivates all forms of life (particularly microorganisms such as fungi, bacteria, spores, and unicellular eukaryotic organisms) and other biological agents (such as prions or viruses) present in fluid or on a specific surface or object. [1]

  5. Asepsis - Wikipedia

    en.wikipedia.org/wiki/Asepsis

    Diseases associated with sterile inflammation include Alzheimer's disease, atherosclerosis, as well as cancer tumor growth due to "immune cell infiltration." [ 3 ] Additionally, aseptic tissue damage may arise from corticosteroid injections, which are drugs used to treat musculoskeletal conditions such as carpal tunnel and osteoarthritis ...

  6. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Aseptic processing works by placing sterilized food (typically by heat, see ultra-high temperature processing) into sterlized packaging material under sterile conditions. The result is a sealed, sterile food product similar to canned food, but depending on the technique used, damage to food quality is typically reduced compared to canned food.

  7. Water for injection - Wikipedia

    en.wikipedia.org/wiki/Water_for_injection

    Before such use other substances generally must be added to make the solution isotonic. [3] Isotonic solutions containing water for injection can be given by injection into a vein, muscle, or under the skin. [4] A non-sterile version may be used in manufacturing with sterilization occurring later in the production process. [5]

  8. Bioburden - Wikipedia

    en.wikipedia.org/wiki/Bioburden

    To prepare drug products for testing, they must be dissolved in certain substances based on their "physical characteristics." [ 4 ] For example, a water-soluble drug product should be dissolved in "Buffered Sodium Chloride-Peptone Solution pH 7.0, Phosphate Buffer Solution pH 7.2, or Soybean-Casein Digest Broth."

  9. Disinfectant - Wikipedia

    en.wikipedia.org/wiki/Disinfectant

    The evidence available suggests that products based on Accelerated Hydrogen Peroxide, apart from being good germicides, are safer for humans and benign to the environment. [32] Ozone is a gas used for disinfecting water, laundry, foods, air, and surfaces. It is chemically aggressive and destroys many organic compounds, resulting in rapid ...

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    microbiology of food sterilizationmicrobiology steam sterilization