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Interior of the restaurant in northeast Portland in 2022. Construction of the first restaurant was underway, as of December 2015. [7] Hat Yai's menu was revealed in early 2016. [8] Plans for a second restaurant in southeast Portland were confirmed in October 2017. [9] The business is owned by chef Earl Ninsom and Alan Akwai. [10] [11]
Akkapong "Earl" Ninsom is a chef and restaurateur in Portland, Oregon. His Thai-focused [1] restaurants include Eem, Hat Yai, Langbaan, PaaDee, Phuket Cafe, [2] and Yaowarat, [3] [4] some of which have been recognized by the James Beard Foundation Awards. [5]
In Eater Portland 's 2019 list of "Where to Imbibe and Dine in Sellwood and Westmoreland", Frane wrote, "Kay's Bar, with its divey, diner-like atmosphere, is bustling most nights, with reliable food, affordable well drinks and pints, and a modest-but-creative cocktail menu. The kitchen puts out classic, well-made bar staples, including a ...
[2] [3] The restaurant also appeared in Willamette Week 's 2016 lists of "Portland's Best Patio Bars for Happy Hour" and "The Best Happy Hours in Southeast Portland". [21] [22] EastBurn's comedy show It's Gonna Be Okay was a runner-up in the Best Comedy Night category in the newspaper's annual reader's poll in 2016. [23]
Thom Hilton of Eater Portland said the dumplings, chive cakes, Chinese sashimi, wide rice noodles, grilled buns, and limeade slushies were the best restaurant meal he had in 2023. [17] Garcia and Katrina Yentch also included Yaowarat in the website's 2024 overview of eateries for "stunning" Thai cuisine in the metropolitan area, recommending ...
The restaurant debuted a happy hour menu in 2016, featuring burgers, hors d'oeuvres, beers, cocktails, and wines. [3] Coopers Hall had stopped using drinking straws by 2018. [ 8 ] In 2019, the winery began offering three Willamette Valley wines (Cascadia White, Pinot Noir, and Rose of Pinot Noir) in refillable bottles as part of a collaborative ...
Cassidy's is a restaurant on Washington Street in southwest Portland's West End district. [1] [2] Portland Monthly has said, "For over three decades, this dimly lit downtown bar and restaurant has been serving late night crowds. Menu staples include local seafood, braised short rib, pork belly, pasta and salad."
In Thrillist's 2014 overview of Portland's bars with fireplaces, Drew Tyson wrote, "C’mon, it's been voted the best outdoor patio in Portland!". [10] In 2016, Matthew Singer of Willamette Week described Rontoms as one of the "major tastemaking venues in town", along with the Doug Fir Lounge and Mississippi Studios, but criticized the venue for not showcasing enough hip hop talent. [11]