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  2. Tecpatl - Wikipedia

    en.wikipedia.org/wiki/Tecpatl

    The knife inserted into the nasal cavity symbolizes "cut the air", which is a vital element in symbolizing death. [12] The tongue in the form of an obsidian knife (tecpatl) exposed to outside, indicates the need to be fed with the magical substance that was human blood flowing from the heart. [13]

  3. Sica - Wikipedia

    en.wikipedia.org/wiki/Sica

    Possibly from Proto-Albanian tsikā (whence Albanian thikë, "knife"), from Proto-Indo-European ḱey- ("to sharpen") possibly via Illyrian. [2] [3] According to Dictionnaire des Antiquités Grecques et Romaines [4] the name Sica comes from Proto-Indo-European root sek-, meaning "to cut", "to section", however De Vaan declares any connection to Proto-Indo-European sek- to be formally impossible.

  4. Sharpness (cutting) - Wikipedia

    en.wikipedia.org/wiki/Sharpness_(cutting)

    Sharpened metal drop-point blade Naturally occurring sharp obsidian piece Shark tooth with a sharp, serrated edge A sewing needle comes to a sharp point. Sharpness refers to the ability of a blade, point, or cutting implement to cut through materials with minimal force, and can more specifically be defined as the capacity of a surface to initiate the cut. [1]

  5. Boti - Wikipedia

    en.wikipedia.org/wiki/Boti

    Another version of the instrument comprises the Nariyal Khuruchni (coconut grater) in the form of a flat round top with sharp small shark-like teeth all around it to serrate coconut. Dao or daa (one of many variants called in Bangladesh, specifically Chittagong and Sylhet ) is a variation of boti, which is handheld.

  6. Knife - Wikipedia

    en.wikipedia.org/wiki/Knife

    Folding knife: A folding knife is a knife with one or more blades that fit inside the handle that can still fit in a pocket. It is also known as a jackknife or jack-knife. Hunting knife: A knife used to dress large game. Kiridashi: A small Japanese knife having a chisel grind and a sharp point, used as a general-purpose utility knife.

  7. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop , or strop, is often used to straighten and polish an edge.

  8. Sharpfinger - Wikipedia

    en.wikipedia.org/wiki/Sharpfinger

    SHARPFINGER is a brand of knife modeled after the Schrade 152 OT. The SHARPFINGER trademark is designated to a variety of knives in this design (3.5 in (8.9 cm) upswept blade) by a number of makers. The SHARPFINGER trademark is designated to a variety of knives in this design (3.5 in (8.9 cm) upswept blade) by a number of makers.

  9. Navaja - Wikipedia

    en.wikipedia.org/wiki/Navaja

    Used as a fighting knife, the navaja typically featured a blade length of 400 mm (15 inches) or longer, [1] [26] and knives with 300 mm (12-inch) to 500 mm (19-inch) blades were common. [26] The large-bladed fighting navaja or santólio was eventually refined into a pattern named the navaja sevillana , after the region in which it saw much use ...