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  2. How to Blanch Broccoli So It Stays Crisp and Bright Green

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    Cut Broccoli into Equal-Sized Pieces: When preparing broccoli for blanching, do your best to cut it into equal-sized florets. This will ensure even cooking during the blanching process, says Lyon.

  3. Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.

  4. How to cook frozen broccoli so it actually gets crispy

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    The air that circulates in the air fryer helps dry out frozen broccoli, helping you achieve the crispy florets you crave. Set your air fryer to 400 F and preheat it for about 5 minutes. Add the ...

  5. How to Store Broccoli So It Stays Green and Crisp

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    No one wants soggy broccoli. For premium support please call: 800-290-4726 more ways to reach us

  6. 50 broccoli recipes for a boost of greens

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    Stir in broccoli florets, fried onions and shredded cheddar, then bake for 30 minutes. Top with even more cheese and onions before returning to the oven for a final bake. Sesame Broccoli Poppers ...

  7. How to cook frozen broccoli so it actually gets crispy

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    For premium support please call: 800-290-4726 more ways to reach us

  8. This guide shows how long you can freeze common foods - AOL

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    $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

  9. Martha Stewart told us the 5 recipes she thinks everyone ...

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