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Mongolian-style chicken with scallions and rice. The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment. [2]
The first of the now-cross-country restaurant chain appeared in Scottsdale, Arizona in 1993. The name P.F. Chang's is derived from Paul Fleming's initials (“PF"). He also conceptualized Pei Wei Asian Diner, a casual, quick-service offshoot of P.F. Chang's. P.F. Chang's was sold in 2012 for $1.1 billion. [12]
P. F. Chang's China Bistro is an American-based, casual dining restaurant chain founded in 1993 by Paul Fleming and Philip Chiang that serves Asian fusion cuisine.Centerbridge Partners owned and operated Chang's until acquired by the private equity firm TriArtisan Capital Advisors on March 2, 2019. [6]
Pei Wei offers a dine-in room, takeout and delivery. The restaurant also accepts catering orders with shareable entrees, sides and dessert. Asian food offerings at the restaurant include a new ...
Pei Wei Asian Diner — throughout the United States; formerly a subsidiary of P.F. Chang's; P. F. Chang's China Bistro — throughout the United States; featuring California-Chinese fusion cuisine; Pick Up Stix — California, Arizona, and Nevada; Stir Crazy — Illinois, Missouri, Wisconsin, Minnesota, New York, Florida, Indiana, Texas, and Ohio
Pei Wei may refer to: Pei Wei (Jin dynasty) (267–300), Jin dynasty minister and xuanxue thinker Northern Wei (Chinese: 北魏 ; Wade–Giles: pei wei , 386–535), Xianbei-ruled dynasty during China's Northern and Southern dynasties period
Pei Wei Asian Diner → Pei Wei Asian Eatery – This is a request from the Pei Wei marketing team. They have changed their name from Pei Wei Asian Diner to Pei Wei Asian Eatery. I2ichard 16:01, 11 April 2017 (UTC) Support per nomination. Since that is the new name, it is only appropriate that Wikipedia should update its main title header.
Pick Up Stix was created by a Chinese immigrant, Charlie Zhang, who moved to the United States in 1982 with only $20 in his pocket. [4] He took traditional Asian food and adapted it to the American palate by reducing the amount of oil and adding wine, vinegar and soy sauce.