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Black pudding (left) as part of a full breakfast. Black pudding can be grilled, fried, baked, or boiled in its skin. It can also be eaten cold, as it is cooked in production. [25] In parts of north-western England and in the Black Country, it was usual to serve a whole black pudding boiled as a complete meal, with bread or potatoes. [11]
The bulk of the human religious experience pre-dates written history, which is roughly 7,000 years old. [1] A lack of written records results in most of the knowledge of pre-historic religion being derived from archaeological records and other indirect sources, and from suppositions. Much pre-historic religion is subject to continued debate.
The history of religion is the written record of human religious feelings, thoughts, and ideas. This period of religious history begins with the invention of writing about 5,200 years ago (3200 BCE). [1] The prehistory of religion involves the study of religious beliefs that existed prior to the advent of written records.
The Second Great Awakening exercised a profound impact on American religious history. By 1859 evangelicalism emerged as a kind of national church or national religion and was the grand absorbing theme of American religious life. The greatest gains were made by the very well organized Methodists.
Drisheen (Irish: drisín) is a type of blood pudding made in Ireland. It is distinguished from other forms of Irish black pudding by having a gelatinous consistency. It is made from a mixture of cow's, pig's or sheep's blood, milk, salt and fat, which is boiled and sieved and finally cooked using the main intestine of an animal (typically a pig or sheep) as the sausage skin.
In this set of theories, the religious mind is one consequence of a brain that is large enough to formulate religious and philosophical ideas. [8] During human evolution, the hominid brain tripled in size, peaking 500,000 years ago. Much of the brain's expansion took place in the neocortex.
Stornoway black pudding is a type of black pudding (Scottish Gaelic: marag-dhubh) made in the Western Isles of Scotland. [1] Commercial recipes include beef suet, oatmeal, onion and animal blood, in sausage casings made from cellulose or intestines. [1] Jeremy Lee described it as "arguably the best sausage made in the UK". [2]
Pudding is a type of food which can either be a dessert served after the main meal or a savoury (salty or spicy) dish, served as part of the main meal.. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent.