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The Hotel St. Moritz was a luxury hotel located at 50 Central Park South, on the east side of Sixth Avenue, in Midtown Manhattan, New York City. [1] The structure was extensively rebuilt from 1999 to 2002, and today it is a hotel/condominium combination known as The Ritz-Carlton New York, Central Park .
The New York Hilton Midtown is the largest hotel in New York City. The hotel is owned by Park Hotels & Resorts and managed by Hilton Worldwide . It has approximately 2,000 rooms and over 150,000 square feet (14,000 m 2 ) of meeting space.
The Taft Hotel building is a 22-story pre-war Spanish Renaissance structure that occupies the eastern side of Seventh Avenue between 50th and 51st streets, just north of Times Square, in the Midtown Manhattan neighborhood of New York City. In its modern configuration, it features two separate portions with their own entrance on 51st Street.
La Grenouille (French for "The Frog") was a French restaurant at 3 East 52nd Street between Fifth Avenue and Madison Avenue in Midtown Manhattan, New York City. [1] [2] Founded in 1962 by former Henri Soulé apprentice Charles Masson Sr. and his wife Gisèle, later with sons Philippe and Charles, La Grenouille became a location of choice among New York, U.S., and eventually international ...
Patsy's is a family-owned and operated Italian-American restaurant at 236 West 56th Street (between Broadway and Eighth Avenue) in Midtown Manhattan, New York City. [1] Staff at Patsy's are represented by UNITE HERE Local 100. [2]
The Royalton Hotel is a hotel at 44 West 44th Street in Midtown Manhattan, New York City, United States. The hotel, opened in 1898, was designed by architecture firm Rossiter & Wright and developed by civil engineer Edward G. Bailey. The 13-story building is made of brick, stone, terracotta, and iron.
From that moment, and through the following 12 years, 10 of them as husband and wife, Callas and Meneghini remained virtually inseparable,” Peter G. Davis notes in the New York Times. The couple ...
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.