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Raw chanterelle mushrooms are 90% water, 7% carbohydrates, including 4% dietary fiber, 1.5% protein, and have negligible fat. A 100 gram reference amount of raw chanterelles supplies 38 kilo calories of food energy and the B vitamins , niacin and pantothenic acid , in rich content (20% or more of the Daily Value , DV), 27% DV of iron , with ...
Turbinellus floccosus, commonly known as the scaly vase, or sometimes the shaggy, scaly, or woolly chanterelle, is a cantharelloid mushroom of the family Gomphaceae native to Asia and North America. It was known as Gomphus floccosus until 2011, [ 1 ] when it was found to be only distantly related to the genus's type species, G. clavatus .
Cantharellus is a genus of mushrooms, commonly known as chanterelles (/ ˌ ʃ æ n t ə ˈ r ɛ l /), a name which can also refer to the type species, Cantharellus cibarius. They are mycorrhizal fungi, meaning they form symbiotic associations with plants .
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Hygrocybe cantharellus, commonly known as chanterelle waxy cap, is an agaric (gilled mushroom) in the family Hygrophoraceae. It is found in eastern North America [ 2 ] and Australia. [ 3 ] The European Hygrocybe lepida was previously referred to this name, [ 4 ] but is now known to be distinct.
The Cantharellaceae are a family of fungi in the order Cantharellales.The family contains the chanterelles and related species, a group of fungi that superficially resemble agarics (gilled mushrooms) but have smooth, wrinkled, or gill-like hymenophores (spore-bearing undersurfaces).
Cantharellus lateritius, commonly known as the smooth chanterelle, is a species of edible fungus in the mushroom family Cantharellaceae.The species has a complex taxonomic history, and has undergone several name changes since its first description by American mycologist Lewis David de Schweinitz in 1822.
Clean and cut the chanterelles into small pieces, mix with chopped garlic and arrange on a baking sheet. Broil on high until golden brown. Grate almonds with microplane or food processor. Mix the veal stock and sweet sherry, and reduce on the stove by half. On a plate, paint the bottom with pine nuts, and place warm chanterelles on top.
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