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Cimarron is an unincorporated rural hamlet in Montrose County, Colorado, United States. It is located on the northern side of U.S. Highway 50 , 19 miles from the town of Montrose to its west, and 42 miles from Gunnison, Colorado to its east.
Cam sành (Vietnamese: [kaːm ʂâjŋ̟]) [1] [2] or King orange (Citrus reticulata × sinensis) [1] is a citrus hybrid originating in Vietnam.. Cam sành is Vietnamese for "terracotta orange", although the fruit is more akin to a mandarin or tangerine.
Phan Khôi (October 06, 1887 – January 16, 1959) was an intellectual leader who inspired a North Vietnamese variety of the Chinese Hundred Flowers Campaign, in which scholars were permitted to criticize the government, but for which he himself was ultimately persecuted by the Communist Party of Vietnam.
Cimarron City, a 1958-1959 U.S. western television series set in Oklahoma, starring George Montgomery; The Cimarron Kid, a 1952 western film starring Audie Murphy, directed by Budd Boetticher; Cimarron Strip (1967–68), a U.S. western television series; Rose of Cimarron, a 1952 Western film starring Mala Powers
Từ điển bách khoa Việt Nam (lit: Encyclopaedic Dictionary of Vietnam) is a state-sponsored Vietnamese-language encyclopedia that was first published in 1995. It has four volumes consisting of 40,000 entries, the final of which was published in 2005. [1] The encyclopedia was republished in 2011.
A glass of chanh muối made with lemons, in a restaurant in New York City's Chinatown A cup of chanh muối served at a restaurant in Da Lat. Chanh muối are used to make a drink (with added sugar and water or carbonated water) that is called nước chanh muối or soda chanh muối, if made with carbonated water.
By texts from Thiều Chửu, Dr. Lê Chí Quế and Trần Chí Dõi, its name Cửa-lùa (before) or Cửa-lò (in present) was a classical Annamese pronunciation of Malayo-Polynesian word keluar, or kuala, or simply k'la (kẻ-la, what is similar cổ-loa [1]) which means the point where two rivers join or an estuary. [2]
Caramelized pork and eggs or thịt kho tàu is a Vietnamese dish that consists of small pieces of marinated pork and boiled eggs braised in coconut juice. [1] Along with being a familiar part of an everyday meal in Vietnam, thịt kho tàu also holds significance as one of the traditional dishes during Tết (Vietnamese New Year).