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Couscous and Other Good Food from Morocco, by Paula Wolfert, Gael Greene ISBN 0-06-091396-7; Cuisine des palais d'orient, by Alain Mordelet ISBN 2-87678-868-3; Food of Morocco: Authentic Recipes from the North African Coast, by Fatema Hal ISBN 962-593-992-X
Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia. Well-known dishes from the region include couscous, pastilla, tajine and shakshouka.
Seffa (Arabic: السفة) is a Maghrebi term [1] for a dish of sweetened semolina cuscus with butter, cinnamon, and almonds. [2] The dish may incorporate meat, [3] and also alternatively be made with vermicelli or rice.
Moroccan salad Salad Moroccan spreads Salad "Cooked salads." [7] Taktouka: Salad Grilled tomato and green pepper salad [8] Lhzina: Salad Oranges/Paprika/Black olives Zaalouk: Salad Cooked mixture of eggplant and tomatoes [7]
Morocco: Tripe wrapped around sticks and cooked over hot coals Akara, or koose Nigeria, Benin, Ghana and Sierra Leone A Yoruba food made from peeled beans made into balls and deep-fried, known as Koose in Hausa and Ghana, can be eaten as a snack, but is often coupled with hausa koko as part of a breakfast meal. Alloco (Nigeria: dodo)
Vietnam: Pho. Though it was probably only created in its current form around 1900, pho is considered Vietnam's national dish. It's often sold as a street food, especially for breakfast and dinner.
A slice of chicken pastilla. Poultry pastilla was traditionally made of squab (fledgling pigeons), but shredded chicken is more often used today. It combines sweet and savoury flavours; crisp layers of the crêpe-like werqa, savory meat slow-cooked in broth and spices and then shredded, and a crunchy layer of toasted and ground almonds, cinnamon, and sugar. [16]
Caliente, also known as Karantika, is a street food eaten in Morocco and Algeria. It is a savory pie made from chickpea flour [ 1 ] and can include oil, eggs, spices, pepper, and cheese. It is typically sold by the slice by food vendors.