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Bamonte's is a family owned Italian-American restaurant at 32 Withers Street in Williamsburg, Brooklyn, New York. [1] Anthony Bamonte took ownership in the late 1960's and is still owner to this day. The restaurant is currently being operated by Anthony Bamonte alongside his three daughters, Lisa, Laura and Nicole. It is said to have been a Mob ...
Bonhams East Asian and Southeast Asian network includes offices in Beijing, Shanghai, Taipei and Singapore. [6] In March 2008, Bonhams New York moved to new salerooms on the corner of 57th Street and Madison Avenue, formerly the home of the respected Dahesh Museum of Art. [7] The inaugural sale featured 20th century furniture and decorative arts.
Bonhams and Butterfield was a large American auction house, founded in 1865 by William Butterfield in San Francisco. It was purchased in 1999 from Bernard Osher by online auctioneer eBay for $260 million. [1] In 2002, it was acquired from eBay by British auctioneer Bonhams and operated under the name Bonhams & Butterfields for about ten years ...
Lord's is a British [2] restaurant in New York City. [3] [4] [5] It was named one of twelve best new restaurants in the United States by Eater in 2023. [6] The restaurant is located near Dame, a restaurant established by the same group that runs Lord's. [7]
Elaine's was a bar and restaurant in New York City that existed from 1963 to 2011. It was frequented by many celebrities, especially actors and authors. It was established, owned by and named after Elaine Kaufman, who was indelibly associated with the restaurant, which shut down shortly after Kaufman died. [1]
The Four Seasons Restaurant (known colloquially as the Four Seasons) was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, although it relocated to 42 East 49th Street in its final ...
His New York restaurant earned two Michelin stars. Now this chef is opening a spot in Coral Gables. Connie Ogle. October 16, 2024 at 4:30 AM.
[1] In 1998, as food critic for The New York Times, Ruth Reichl gave the restaurant a mixed, one star review. [3] She criticized the restaurant's Beef Wellington. [ 3 ] In 2005, also as the restaurant critic for the New York Times , Frank Bruni gave the restaurant a negative review, criticizing the food, and concluding it was too reliant on its ...