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2. Test of Essential Academic Skills - Wikipedia

   en.wikipedia.org/wiki/Test_of_Essential_Academic...

   The Test of Essential Academic Skills (TEAS Test) is a standardized, multiple choice entrance exam for students applying to nursing and allied health programs in the United States. [1] It is often used to determine the preparedness of potential students to enter into a nursing or allied health program.

3. Texas Assessment of Knowledge and Skills - Wikipedia

   en.wikipedia.org/wiki/Texas_Assessment_of...

   The official logo of the TAKS test. Mainly based on the TAAS test's logo. The Texas Assessment of Knowledge and Skills (TAKS) was the fourth Texas state standardized test previously used in grade 3-8 and grade 9-11 to assess students' attainment of reading, writing, math, science, and social studies skills required under Texas education standards. [1]

4. Test preparation - Wikipedia

   en.wikipedia.org/wiki/Test_preparation

   Test preparation (abbreviated test prep) or exam preparation is an educational course, tutoring service, educational material, or a learning tool designed to increase students' performance on standardized tests.

5. Tea - Wikipedia

   en.wikipedia.org/wiki/Tea

   Tea blending is the combination of different teas together to achieve the final product. Such teas may combine others from the same cultivation area or several different ones. The aim is to obtain consistency, better taste, higher price, or some combination of the three. Flavoured and scented teas are enhancements of the base tea.

6. History of tea - Wikipedia

   en.wikipedia.org/wiki/History_of_tea

   The tea included many loose-leaf styles (to preserve the delicate character favored by court society), and it is the origin of today's loose teas and the practice of brewed tea. A powdered form of tea also emerged. Steaming tea leaves was the primary process used for centuries in the preparation of tea.

7. Tea processing - Wikipedia

   en.wikipedia.org/wiki/Tea_processing

   The process is also important in promoting the breakdown of leaf proteins into free amino acids and increases the availability of freed caffeine, both of which change the taste of the tea. [17] Disruption: Known in the Western tea industry as disruption or leaf maceration, the teas are bruised or torn in order to promote and quicken oxidation. [18]