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Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish. [1]
Trifle is a layered dessert. Trifle(s) may also refer to: Trifle (metal), a grade of pewter 84 parts of tin, 7 of antimony, and 4 parts of copper; Trifle (trimaran) trimaran sailboat designed by Derek Kelsall and produced in 1966; Trifles (play), one-act play by Susan Glaspell
Trifles is a one-act play by Susan Glaspell.It was first performed by the Provincetown Players at the Wharf Theatre in Provincetown, Massachusetts, on August 8, 1916.In the original performance, Glaspell played the role of Mrs. Hale.
Trifle. The earliest known form of trifle was a simple thickened cream flavored with sugar, rose water and ginger but recipes for egg-thickened custard poured over sponge fingers, almond macaroons and sack-soaked ratafia biscuits are known from the mid-18th century.
Mrs and Dr Trifle leave a sorcery set for Willy and Billy as a birthday present. Selby has a play with the set and then puts it back. When Willy and Billy come they fight over the sorcery set until they find Selby and chase him around the house. Just then Selby picks up a wand that came with the sorcery set and then Willy and Billy become nice.
The 16th century saw the emergence of sweet foods such as the fruit fool, most commonly made with gooseberries, sugar, and clotted cream; [58] [59] syllabubs, a dessert made with milk or cream, sugar, and wine, [60] and trifle, at the time a thick cream flavoured with sugar, ginger, and rosewater. [61]
The name trifle was also originally applied to the dish, with the two names being used, for a time, interchangeably. [4] In the late 16th century, a trifle was 'a dish composed of cream boiled with various ingredients'. Davidson suggests that this is 'also the description one could give of a fool'.
Love's Kitchen (originally titled No Ordinary Trifle) is a 2011 British romantic comedy film directed by James Hacking and starring Dougray Scott, Claire Forlani, Michelle Ryan, and featured celebrity chef Gordon Ramsay in his first acting role. Hacking also wrote the script for the film, and it was the director's first feature-length film.