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To freeze watermelon chunks, you’ll need a cutting board, a knife and baking tray lined with parchment paper or plastic wrap. First, use the cutting board and knife to cut the watermelon into ...
Freezing keeps food safe to eat indefinitely, but these 39 foods significantly decrease in quality if they reach subzero temperatures.
21. Cakes. Cakes adorned with delicate frostings or fillings, such as whipped cream or fruit compotes, can undergo unfavorable changes when frozen.
Editor’s tip: It’s really easy to freeze watermelon once you’ve sliced it into cubes. Just put it on a tray and freeze it for a few hours. After that, you can take it and store it in a bag ...
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Scroll through to find the foods you should never freeze: Check out the list in our slideshow above before you pop something in the freezer to avoid an icky surprise in a few weeks!
$5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...