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Bonsai cultivation and care involves the long-term cultivation of small trees in containers, called bonsai in the Japanese tradition of this art form. Similar practices exist in other Japanese art forms and in other cultures, including saikei (Japanese), penjing (Chinese), and hòn non bộ (Vietnamese).
Bonsai does not require genetically-dwarfed trees but rather depends on growing small trees from regular stock and seeds. Bonsai uses cultivation techniques like pruning, root reduction, potting, defoliation, and grafting to produce small trees that mimic the shape and style of mature, full-size trees.
This style is like the straight-line raft, but the underlying trunk has several bends in it. The trees growing up from it do not appear in a straight line. [2]: 204–208 Multiple trunks on own roots Japanese English Soju: Two-tree: In all multiple-trunk styles, conventional bonsai specimens use trees of the same species.
Chrysanthemum bonsai forest style at the Nagoya Castle Chrysanthemum Competition 2017. Chrysanthemum bonsai (Japanese: 菊の盆栽, romanized: Kiku no bonsai, lit. 'Chrysanthemum tray planting', pronunciation ⓘ) is a Japanese art form using cultivation techniques to produce, in containers, chrysanthemum flowers that mimic the shape and scale of full size trees, called bonsai.
Growing 1–20 metres (3 + 1 ⁄ 2 – 65 + 1 ⁄ 2 feet) tall, it is a very variable coniferous evergreen tree or shrub. A variety of Juniperus chinensis referred to as "Shimpaku" is one of the top species used in the Japanese art of bonsai. Among the multiple cultivars of Shimpaku found in Japan, the most desirable due to its tight, fine ...
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Indoor bonsai are bonsai cultivated for the indoor environment. Traditionally, bonsai are temperate climate trees grown outdoors in containers. [1] Tropical and sub-tropical tree species can be cultivated to grow and thrive indoors, with some suited to bonsai aesthetics shaped as traditional outdoor or wild bonsai. [2] [3]
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