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Katherine Gillen. Time Commitment: 40 minutes Why I Love It: <10 ingredients, high protein, beginner-friendly Serves: 4 to 6 Hot tip: You don’t need to fuss with a spitting vat of hot oil to ...
For the corn salsa: 1 cup frozen corn, cooked. 1/2 cup cherry tomatoes, quartered or diced. 3 tablespoons red onions, diced. 3 tablespoons fresh cilantro, chopped
Stir rice and add jalapeño and garlic powder. Cover, reduce heat, and simmer 12 minutes. Quickly uncover and add peas and carrots to rice (they will sit in the center and you will mix in later).
Cook onion and jalapeño (if using), stirring occasionally, until softened, about 7 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Add beef; generously season with ...
1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/4 teaspoon Worcestershire sauce. A drop or two of hot sauce, like Tobasco, optional. 1 1/2 cups shredded cheddar cheese, divided. Pepper ...
Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with sweet shallots and garlic to form a simple, yet decadent canvas for the real stars, pasta and lobster ...
The curry itself is smooth and creamy, with warmth from the spices and some kick from Madras curry powder and jalapeño. If you want to dial down the spice level, swap out the Madras curry powder ...
Easy Queso Dip. Queso is a sporting event staple! The dip can be made on the stovetop or in the Crock-Pot. Either way, meltable white American cheese and flavorful additions like garlic ...
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