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Caused by dander, saliva or urine of dogs, or by dust, pollen or other allergens that have been carried on the fur. [76] Allergy to dogs is present in as much as 10 percent of the population. [76] Insect sting: Hives, wheezing, possible anaphylaxis Possible from bee or wasp stings, or bites from mosquitoes or flies like Leptoconops torrens. Mold
These affect the most people and the proteins are commonly found in other ingredients. They account for about 90% of food allergies. [5] The main eight are: Milk – A milk allergy is different from lactose intolerance in that the reaction is caused typically by casein, a protein found in milk. Eggs; Fish; Crustacean shellfish; Tree nuts
An allergen can enter the body by consuming a portion of food containing the allergen, and can also be ingested by touching any surfaces that may have come into contact with the allergen, then touching the eyes or nose. For people who are extremely sensitive, avoidance includes avoiding touching or inhaling problematic food.
At the same time, limiting "red meat and especially processed fatty foods such as hot dogs, bacon, etc." is a top priority. ... Processed carbs such as crackers can be difficult for people with ...
An allergen is an otherwise harmless substance that triggers an allergic reaction in sensitive individuals by stimulating an immune response.. In technical terms, an allergen is an antigen that is capable of stimulating a type-I hypersensitivity reaction in atopic individuals through immunoglobulin E (IgE) responses. [1]
According to the latest data from the Environmental Working Group, apples have topped a list of fruit and vegetables containing the highest levels of Apples, Celery Top Pesticide Watch List Skip ...
People want to make sure their guests are well-fed, but of course, there are dietary restrictions to be aware of, and that includes for dogs and cats at the dining room table. ... Here is a list ...
In the past, restaurants used to store celery in a container of water with powdered vegetable preservative, but it was found that the sulfites in the preservative caused allergic reactions in some people. [20] In 1986, the U.S. Food and Drug Administration banned the use of sulfites on fruits and vegetables intended to be eaten raw. [21]