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Creamy One-Pot Sausage Gnocchi. In just 35 minutes, you can have the creamy gnocchi on the table for your family to enjoy. It's loaded with Italian sausage, a creamy tomato-based sauce, spinach ...
Viola odorata is a species of flowering plant in the family Violaceae, native to Europe and Asia. This small hardy herbaceous perennial is commonly known as wood violet, [1] sweet violet, [2] English violet, [2] common violet, [2] florist's violet, [2] or garden violet. [2] It has been introduced into the Americas and Australia.
Parma violets belong to the more exotic branch of the violet family. First appearing in Italy, in the 20th century, most types of parma violets have lavender flowers of varying sizes, which have an attractive fragrance. The origins of the parma violet are unknown, though they have been shown to be derived from two different Viola alba strains ...
The petals of violets have long been used in herbalism for their medicinal properties, even mentioned by Dioscorides. [3] "Violet tables", sugary lozenges flavoured with violets, were made before 1620. [4] During the 18th century, crushed violet petals, rosewater, and sugar were combined to make an early type of confectionery known as flower ...
Coconut flour is much higher in fiber and has more protein than other healthy flours. It’s also a good source of potassium and iron, nutrients that are often under-consumed in the American diet ...
C. Howard's Violet candies. C. Howard Company, Inc. (also called Choward's ), based in Bellport, New York, is the maker of Choward's Fine Mints and Gum. The company's flagship product is its unique hard square tablet "mint" ( candy) with a distinct violet aroma and taste. Choward's candies are also available in lemon (flavored with natural oil ...
Weeknights may be busy, but that doesn’t mean dinner has to be boring. A delicious 30-minute Italian meal that only takes 15 minutes to prep is entirely within reach with this Roasted Red Pepper ...
Viola banksii, commonly known as native violet, is sold and grown throughout garden nurseries and grown and loved in gardens around Australia, especially in the east.For many years it was known as Viola hederacea, however, the species complex was revised in 2004 by Kevin Thiele, with the name Viola banksii being published in 2003 by Kevin Thiele and Suzanne Prober.