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Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...
A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on ...
Directions. Place 1 chicken breast on a cutting board. Using a sharp chef’s knife held parallel to cutting board, slice into thickest side of breast, cutting three-quarters of the way through ...
Feb. 18—Fish frys are delicious year-round, but during the 40 days of Lent, they take on more meaning for many local families — and to those organizations that sponsor the events. Though a few ...
To pound cutlets for schnitzel, make sure all the membrane, or silver skin, is removed. Lay 1 cutlet at a time between 2 sheets of plastic wrap, or put in a heavy 1-quart plastic bag, and whack with a mallet, rolling pin, or the bottom of a heavy skillet to an even thickness.
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [ 3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [ 4][ 5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that ...
a thin slice of meat from the leg or ribs of mutton, veal, [2] pork, or chicken. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta) a croquette or cutlet-shaped patty made of ground meat. a kind of fish cut where the fish is sliced perpendicular to the spine, rather than ...
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