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List of Michelin starred restaurants in Seoul. This is a list of Michelin starred restaurants in Seoul, South Korea. Restaurants that have or had at least one Michelin star are mentioned here, since the debut of the 2017 guide in November 2016. [ 1]
Mosu (Korean: 모수) is a fine-dining restaurant now based in Hong Kong. It first opened in San Francisco, California, United States in the summer of 2015. It then moved to Seoul, South Korea and reopened in 2017. It opened a Hong Kong branch on April 21, 2022, [1] and closed its Seoul location in 2024. [2] [3] It received three Michelin stars ...
Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. [1] [2] Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats.
37.5253°N 127.0520°E. / 37.5253; 127.0520. SMT House (stylized as SMT HOUSE ), commonly referred to as SMT Seoul, is a restaurant in Cheongdam-dong, Gangnam-gu, Seoul, owned by SM F&B Development, a subsidiary of SM Entertainment. The restaurant has five stories, each of which has different style and concept. The first and second floors offer ...
Baek Jong-won's Top 3 Chef King. Baek Jong-won's Alley Restaurant[ 1] ( Korean : 백종원의 골목식당) is a South Korean cooking-variety program broadcast on January 5, 2018. It is a spin-off of cooking-variety program Baek Jong-won's Top 3 Chef King. It was hosted by Baek Jong-won and Kim Sung-joo and it aired on SBS every Friday at 23:20 ...
For restaurants that exist in Seoul, South Korea. Pages in category "Restaurants in Seoul" The following 8 pages are in this category, out of 8 total.
Following is a list of restaurants known for serving Korean cuisine: Atoboy, New York City; ... Seoul. The oldest restaurant in Korea. Jeju, Portland, Oregon;
Jajangmyeon was brought to Incheon, Korea during the late nineteenth century by migrant workers from Shandong province, China. [9] At a time when both Qing and Japanese businesses were competing against each other, Jajangmyeon was offered at the Chinese restaurant Gonghwachun in Incheon Chinatown, which was founded in 1905 run by an immigrant from the Shandong region.