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  2. Cote (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Cote_(restaurant)

    COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world.

  3. Cupbop - Wikipedia

    en.wikipedia.org/wiki/Cupbop

    Cupbop saw acclaim in the restaurant industry with its inclusion Yahoo's selection of "27 of the Best Food Trucks in America" and was voted as the number one food truck in Utah in 2021. [ 20 ] [ 21 ] In May 2022, the company's owners appeared on the American television show Shark Tank and asked for $1 million in exchange for a 3% stake in the ...

  4. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. [1] [2] Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats.

  5. Corey Lee (chef) - Wikipedia

    en.wikipedia.org/wiki/Corey_Lee_(chef)

    Corey Lee (born 1977) is a Korean-American chef and restaurateur based in San Francisco. In 2014, his flagship restaurant, Benu, became the first in San Francisco to receive three stars from the Michelin Guide, making Lee the first Korean chef to garner that accolade. [1] [2] In 2019, Benu made its debut on The World's 50 Best Restaurants. [3]

  6. New Korean restaurant to open in Brighton - AOL

    www.aol.com/korean-restaurant-open-brighton...

    Korean restaurant Seoul Drop opens Monday in Brighton's Lac de Ville Plaza at 1900 S. Clinton Ave. Seoul Drop menu in Brighton NY. Dishes include rice bowls, kimbap (rice and seaweed roll), tofu ...

  7. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Japchae ( 잡채 ), Boiled dangmyeon or potato noodles, steamed spinach, roasted julienned beef, roasted sliced onion, roasted julienned carrots are mixed with seasoning made of soy sauce, sesame oil and half-refined sugar. Jajangmyeon ( 자장면 ), A variation on a Chinese noodle dish that is extremely popular in Korea.

  8. Simon Kim - Wikipedia

    en.wikipedia.org/wiki/Simon_Kim

    Simon Kim is a Korean-American restaurateur who owns and operates COTE Korean Steakhouse, a restaurant with locations in New York, Miami and Singapore. COTE New York has received a star from the Michelin Guide each year since opening in 2017. [1] Kim's original “Korean Steakhouse” concept combines Korean barbecue with an American steakhouse ...

  9. Atomix (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Atomix_(restaurant)

    Chef Junghyun Park won the James Beard Award award for Best chef: New York State in 2023. [7]Atomix was named number 8 on the list of The World's 50 Best Restaurants in 2023.